In other good news, my day has been made by the discovery of a Julia Child Cooking Class being offered by Mon Ami Gabi in Bethesda, MD, in October. I'm grabbing a friend and we're going to learn how to make Classic Onion Soup au Gratin, Beef Bourguignonne and Chocolate Mousse. Ahhh....I cannot really explain how exciting this is. I promise to take lots of pictures and share the recipes with you.
Thursday, September 24, 2009
Happiness...
So I'm happy to report that the reactions to the Apple Galette (with my first homemade pie crust) have been positive. I will have to keep trying to perfect this pie crust though...that's a warning to all my friends, a.k.a. taste testers. If you would like to be on my Taste Testing Team, please let me know. :-)
In other good news, my day has been made by the discovery of a Julia Child Cooking Class being offered by Mon Ami Gabi in Bethesda, MD, in October. I'm grabbing a friend and we're going to learn how to make Classic Onion Soup au Gratin, Beef Bourguignonne and Chocolate Mousse. Ahhh....I cannot really explain how exciting this is. I promise to take lots of pictures and share the recipes with you.
In other good news, my day has been made by the discovery of a Julia Child Cooking Class being offered by Mon Ami Gabi in Bethesda, MD, in October. I'm grabbing a friend and we're going to learn how to make Classic Onion Soup au Gratin, Beef Bourguignonne and Chocolate Mousse. Ahhh....I cannot really explain how exciting this is. I promise to take lots of pictures and share the recipes with you.
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