(Photo Credit: Chris Oliver)
Summer is about eating light and, for me, enjoying all the fresh fruits that go along with the season. Here's one way that Chris and I have been enjoying strawberries, blueberries and blackberries for breakfast - in a delightful Berry Parfait! It's super easy and quite a treat first thing in the morning. Plus, if you're having company, this is sure to impress.
(Courtesy of Kelly Oliver)
Granola (Use store bought or make your own using this recipe: http://cookinginclarendon.blogspot.com/2009/09/one-of-my-favorite-recipes-is-for-nutty.html)
Note: There's no magic formula for this recipe. If you don't have blackberries on hand, then just use whatever berries you have. If you want to buy your granola at the store rather than making it, that's fine. You could also opt for a different flavor of yogurt. Experiment and enjoy!
Grab a few pretty wine glasses and start layering each ingredient, starting with the yogurt, followed by the berries, and then the granola. Create at least two layers. Enjoy!