I realize I've been posting more "sweet" recipes so far. Although I could pretty much eat anything sweet any time, I'm sure I wouldn't live very long. Thankfully, there are simple dishes like salmon and asparagus that give my diet some nutritional benefits. This recipe is great for a quick weeknight meal, but also nice for company. I'll often add cous-cous as a side dish.
I came across a great salmon rub from one of my favorite Food Network stars, Ellie Krieger. She recently posted this to her Twitter feed. Good stuff.
Salmon and Roasted Asparagus
(Salmon rub courtesy of Ellie Krieger)
Salmon Rub Ingredients:
1 t. cumin
1 t. coriander
1 t. garlic powder
1/4 t. salt
1/4 t. pepper
salmon filet (for two people)
Combine salmon rub spices in a small bowl. Place salmon (skin side down) on a broiler pan covered with foil. Drizzle some olive oil over the salmon, spread to thinly coat. Rub the spices onto the salmon.
1 bunch asparagus, washed and ends trimmed
On the same foil-covered broiler pan as the salmon, lightly coat the foil with cooking spray. Put asparagus on the tray and lightly drizzle with olive oil. Turn the asparagus to spread the olive oil. Lightly sprinkle with salt and freshly cracked pepper.
Bake at 425 degrees for 15-20 minutes. Depending on the thickness of the salmon, you may need to add a few more minutes, but be careful not to overcook it otherwise it will get tough.
One of the best things about this dish is that it's a one pan meal, which means cleanup is a breeze!
Alternate coating for the salmon: I often like to use pesto to top the salmon. You can use any store-bought pesto (or make your own if you have time). Instead of making the salmon rub, I will just lightly coat the salmon with olive oil and sprinkle it with salt and pepper. Bake the salmon for the same amount of time as noted above. In a separate pan, heat the pesto for a few minutes over low heat. Top the salmon with the pesto when you're ready to serve. The pesto-topped salmon is an especially elegant (and tasty) dish for company.
My mom often makes her own pesto, so I'll see if she will let me share the recipe. My parents are lucky to have a garden and they grow lots of great things such as tomatoes, zucchini, butternut squash, lettuce, and lots of basil to make pesto.