Thursday, September 24, 2009


So I'm happy to report that the reactions to the Apple Galette (with my first homemade pie crust) have been positive. I will have to keep trying to perfect this pie crust though...that's a warning to all my friends, a.k.a. taste testers. If you would like to be on my Taste Testing Team, please let me know. :-)

In other good news, my day has been made by the discovery of a Julia Child Cooking Class being offered by Mon Ami Gabi in Bethesda, MD, in October. I'm grabbing a friend and we're going to learn how to make Classic Onion Soup au Gratin, Beef Bourguignonne and Chocolate Mousse. Ahhh....I cannot really explain how exciting this is. I promise to take lots of pictures and share the recipes with you.

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